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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2. c. graham cracker crumbs
½ c. melted butter
6 tbsp. powdered sugar
Directions:
Directions:
Roll graham crackers to fine crumbs.
Add powdered sugar and melted butter.
Mix.
Press in pan, chill 15 minutes.

 

 

 

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