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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Stuffed Mushrooms Recipe

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This recipe for Sausage Stuffed Mushrooms is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ounce White Button Mushrooms
1/2 pound Pork Sausage
2 Tablespoons Olive Oil
1/4 cup Onion Diced
4 cloves Garlic Finely Minced
8 ounce Cream Cheese softened
1 whole Egg Yolk
1 cup Parmesan Cheese Grated
2 Tablespoons fresh parsley finely chopped
Salt And Pepper to taste
Directions:
Directions:
Pop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.

In a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.

Stuff each mushroom with the mixture making a small mound on the top. Place on a baking sheet and bake mushrooms at 350 degrees for 25 minutes until they are slightly brown on the top.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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