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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood chowder Recipe

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This recipe for Seafood chowder is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups diced potatoes
3 cups chopped onion
3 cups diced carrot
2 cups diced celery
1 litre cream. Blend
1-2 litres whole milk
Haddock, Shrimp,Scallops, Lobster, Muscles, salmon (any combination)

Seasonings:

3 tsp thyme
2 tsp pepper
3 tsp salt
3 tsp Old Bay
Chicken broth Approx 3 cups
Directions:
Directions:
Sauté onion, celery and carrot in oil till tender.
Add broth.
Add potato and seasonings. Simmer till tender.

This can be done in advance and refrigerated.

Add seafood and cook 5-10 mins.
Add cream and milk
Garnish with lemon squeeze and green onion and/or parsley
Personal Notes:
Personal Notes:
Recipe given to me by Dave Fleming.

 

 

 

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