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Mom's Noodles Recipe

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This recipe for Mom's Noodles is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. frozen Reames® Noodles
8 -10 cups chicken broth
a couple of drop of yellow food coloring

Add 8 cups chicken broth and noodles to pan, bring to a boil and stir to separate. Turn on low and cook for 1 1/2 to 2 hours or until the desired doneness. Stir often to keep noodles from sticking to the bottom of pan. Add broth as necessary to keep noodles soupy.

Directions:
Directions:
Add 8 cups chicken broth, noodles and food coloring to pan, bring to a boil and stir to separate. Turn on low and cook for 1 1/2 to 2 hours or until the desired doneness. Stir often to keep noodles from sticking on the bottom of pan. Add broth as necessary to keep noodles soupy.

Personal Notes:
Personal Notes:
The food coloring does nothing for the taste. When Kev was little he went to a friend house for dinner. He came home and told mom he had chicken and noodles at their house. When she asked if they were as good as hers he told her they were yellow. She has put food coloring in hers ever since.

 

 

 

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