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Roasted 3 Pepper Soup Recipe

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This recipe for Roasted 3 Pepper Soup is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large peppers mixed yellow red-orange, 1 32oz box veggie broth 2 tbsp olive oil 1 each of banana, jalapenos and chipotle peppers roasted 1/2 tsp salt 1/2 cup honey 3 tbsp chopped scallions 1/2 cup sour cream 1tsp cumin zest of 1 lime
Directions:
Directions:
In a bowl toss peppers with oil salt/pepper Roast over gas stove or grill until blackened. Put back in the bowl and let stand 10 min. Remove tops and seeds, chop place in a soup pot with diced onion and veggie broth. Bring to simmer and cover for 20 min. with a stick blender, blend until smooth or semi smooth. Add honey, salt/pepper mix well. heat for 3 min add sour cream and lime stir. top with scallions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
You will like the zing in this soup.

 

 

 

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