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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cornbread Pudding Recipe

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This recipe for Cornbread Pudding is from Fishman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup (8 oz.) sour cream
1 can (15 oz.) whole kernel corn, drained
1 can (14 oz.) cream-style corn
½ cup butter, melted
1 package (8½ oz.) cornbread/muffin mix
¼ tsp. paprika
Directions:
Directions:
1. In a large bowl, combine the first five ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-quart baking dish. Sprinkle with paprika.
2. Bake, uncovered, at 350º for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 min.

 

 

 

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