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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Cherry Cheesecake Recipe

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This recipe for Easy Cherry Cheesecake is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling [or your favorite]
8 oz. cream cheese
1 can condensed milk
1 tsp. lemon juice
2 cups graham crackers, crushed
1/2 stick of butter [melted]
Directions:
Directions:
Mix cracker crumbs and butter together and press into pie plate. Set aside.
In a medium size bowl, mix softrened cream cheese, condensed milk, and
lemon juice.
Pour into crust.
Chill in refrigerator for about three hours.
Cover with pie filling and serve.

 

 

 

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