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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp cinnamon
1 cup oil
2 cups carrots, drained and mashed
2 cups sugar
4 eggs
1/2 tsp soda

Topping: 8oz. cream cheese, 16 oz. powdered sugar, 1 tsp vanilla,
1/2 stick butter, 1 cup pecans
Directions:
Directions:
For cake: Sift dry ingredients together
Mix eggs with oil
Combine together and mix well
Pour into 9 x 13 pan
Bake for 30 minutes at 350º

For topping: Let cheese and butter soften to room temperature
When soft, mix all ingredients together
Spread on cake

 

 

 

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