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Red-Eye Gravy Recipe

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This recipe for Red-Eye Gravy is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound paper-thin slices of country ham, cut in small pieces
½ cup hot water or strong coffee
Black pepper
Directions:
Directions:
Fry ham until browned in a skillet, adding a bit of oil or bacon drippings if ham is quite
lean. When ham is fried, add the liquid and bring to a boil, stirring and scraping the bottom of the pan. Cook for a minute or two, then divide the ham over grits or hot biscuits and top with gravy.
Add black pepper to season.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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