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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carmel Truffles Recipe

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This recipe for Carmel Truffles is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 carmels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1 1/3 cups semi sweet chocolate chips
1 Tbs shortning
Directions:
Directions:
Line an 8 inch square dish with plastic wrap and set aside. In a microwave safe bowl, combine the carmels, milk chocolate chips and cream. Microwave uncovered on high for 1 minstir. Microwave 1 minute longer, stirring every 15 seconds or until the carmels are melted and mixture is smooth.Spread into prepared dish. refrigerate for 1 hour or until firm.Using plastic wrap, lift candy out of pan. Cut into 30 pieces;roll each piece into a 1 inch ball.Cover and refrigerate for 1 hour or until firm.In a microwace safe bowl, melt semi sweet chips and shortning;stir until smooth.Dip carmels in chocolate and place on wax paper.Refrigerate until firm
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
All my kids love these ar Christmas

 

 

 

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