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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lydia's Salsa Recipe

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This recipe for Lydia's Salsa is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 c. chopped tomatoes
3 c. chopped onions
1 1/2 c. sweet peppers
3 or more hot peppers
3 T. salt
1 T. chili powder
7 T. cornstarch
1 1/2 t. garlic powder
1/2 c. vinegar
1 1/2 t. ground cumin
1 c. tomato sauce or paste
Directions:
Directions:
Bring to boil. Thicken with cornstarch. Put in jars and cold pack for 30 minutes.

 

 

 

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