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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Dip Recipe

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This recipe for Mexican Dip is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. can refried beans
1/3 c. salsa
2/3 c. mayonnaise
2/3 c. sour cream
1 1/3 T. taco seasoning

shredded cheese
tomatoes
green peppers
olives
Directions:
Directions:
Mix beans and salsa together. Spread in 9x13 pan. Combine mayo, sour cream, and seasoning; spread over bean mixture. Top with desired toppings and refrigerate. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
12

 

 

 

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