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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Dip Recipe

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This recipe for Mexican Dip is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can refried beans
1/3 c. salsa
2/3 c. mayonnaise
2/3 c. sour cream
1 1/3 T. taco seasoning

shredded cheese
tomatoes
green peppers
olives

Directions:
Directions:
Mix beans and salsa together. Spread in 9x13 pan. Combine mayo, sour cream, and seasoning; spread over bean mixture. Top with desired toppings and refrigerate. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
12

 

 

 

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