Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pumpkin cake with Carmel sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin cake with Carmel sauce is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1 tsp. ground nutmeg
2 tsp. cinnamin
1/2 tsp. salt
2 tsp baking powder
2 cups flour
1 (16 oz) can of pumpkin
4 eggs
1 cup vegetable oil
Carmel Sauce
1 1/2 cups brown sugar
3Tbl flour
1 1/4 cup water
2 Tbl. butter
1/2 tsp vanilla

Directions:
Directions:
mix 1st 6 ingredients. In seperate bowl, beat pumpkin and eggs and oil. Add to other six. Mix until well blended pour into greased pan and bake at 350 for 35 min.
TOPPING
Combine vanilla, brown sugar and flour in sauce pan.Stir in water and butter, bring to a boil. Boil 3 min stirring constantly

Preparation Time:
Preparation Time:
20 min and baking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

578W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!