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Caramel Filled Brownies Recipe

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This recipe for Caramel Filled Brownies is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
14 oz. caramels, 50 unwrapped caramels
½ cup evaporated milk

Base & Topping
1 package Devil’s Food cake mix
1 cup chopped pecans
½ cup butter softened
½ cup evaporated milk
1 cup semi-sweet chocolate chips
Directions:
Directions:
In a saucepan combine caramels and evaporated milk. Cook over low heat, stirring often until smoothly melted. Keep warm while preparing brownie batter. Preheat oven to 350 degrees. Base & Topping: In a mixer bowl, combine cake mix and pecans. Cut in butter with a pastry blender or a fork until crumbly. Add evaporated milk. Mix well. The batter will be thick. Spread half of the batter in a 9 x13 inch greased pan. Bake 12-15 minutes or until set. Remove from oven. Sprinkle with chocolate chips on top. Drizzle caramel sauce over chips. Spread carefully to cover the base. Drop remaining batter by spoonfuls over caramel. Brownies will firm upon cooling. Cool completely in the pan on a wire rack. Cut into squares. 4 dozens

 

 

 

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