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Hershey’s Kiss Peanut Butter Cookies Recipe

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This recipe for Hershey’s Kiss Peanut Butter Cookies is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup peanut butter
1 ˝ cups shortening
2 eggs
4 cups flour
1 tsp. baking soda
˝ tsp. salt
1 tsp. baking powder
Hershey kisses, unwrapped
Directions:
Directions:
Cream together sugars, shortening, and peanut butter. Stir in eggs. Sift together dry ingredients. Work together until thoroughly blended. Preheat oven to 375 degrees. Roll dough into 1-inch balls and roll in granulated sugar to coat. Place balls on a greased cookie sheet and bake for 9-10 minutes, until they spread out and just begin to brown. Remove cookies from the oven and press a Hershey’s kiss gently into the center of each cookie. Return to oven and bake for another 2 to 5 minutes. Allow cookies to cook for 5-10 minutes before removing them from the cookie sheet. Make 3 dozens.

 

 

 

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