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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. elbow macaroni
3 c. milk
8 oz. Velveeta, cut into chunks
¼ c. salted butter, cut into chunks
3 c. cheddar cheese, shredded
¼ c. Parmesan cheese, grated
Directions:
Directions:
1. Cook pasta in boiling water 3 minutes short of being al dente (still firm but not
crunchy)
2. Place the cooked macaroni, milk, Velveeta, butter and cheddar cheese into a
crockpot. Stir and top with Parmesan cheese. Set heat to Low and cook for 3 to 3
hours. Stir occasionally and check for doneness starting at the 2-hour mark.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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