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Seven Layer Candy Bars Recipe

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This recipe for Seven Layer Candy Bars is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
Melted butter
12 oz. butterscotch chips
12 oz. semi-sweet/milk chocolate chips
Shredded coconut
1 can sweetened condensed milk
Directions:
Directions:
First Layer: Crush enough graham crackers to cover the bottom of an 8 x 8 pan. Mix with melted butter to form a crust (about 3 tbsp. per package of crackers).

Second Layer: Pour the package of butterscotch chips over graham cracker crust

Third Layer: Pour chocolate chips over butterscotch chips.

Last Layer: Sprinkle coconut, enough to cover the chips or as much as you like. Then pour 1 can of sweetened condensed milk all over the top of the coconut. Bake in 350 degrees for about 25 minutes or until golden brown on top. You may add chopped pecans to the top before you bake. Let set about 50 minutes.

 

 

 

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