Cashew Chicken Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Cashew Chicken Casserole is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 2 cups uncooked elbow macaroni 3 cups cubed cooked chicken ½ cup cubed processed American cheese 1 small onion, chopped ½ cup chopped celery ½ cup chopped green pepper 8 oz. can sliced water chestnuts, drained 1 can Cream of Mushroom soup, undiluted 1 can Cream of Chicken soup, undiluted 1 1/3 cups milk 1 can chicken broth ¼ cup butter or margarine, melted 2/3 cup crushed saltines, 20 crackers ¾ cup cashew halves

Directions:	Directions: In a greased 13x9x2” inch baking dish, layer the first seven ingredients in the order listed. In a bowl, combine the soups, milk, and broth. In a bowl, combine the soups, milk, and broth. Pour over water chestnuts. Cover and refrigerate overnight. Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake, uncovered at 350 degrees for 35-40 minutes or until macaroni is tender.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

19W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cashew Chicken Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: