Pumpkin Cream Cheese Bread Recipe

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This recipe for Pumpkin Cream Cheese Bread is from EBMS 2020 Holiday Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Filing: 8 ounce cream cheese soft 3 tablespoons sugar 1 egg 1 Tablespoon milk Bread: 1/3 cup oil 2 eggs 1/4 cup water 1 (15 ounce) can pumpkin puree 1 ½ cups flour 1 teaspoon baking soda ½ teaspoon salt 1 Tablespoon cinnamon 1 teaspoon nutmeg 1 ¼ cups sugar

Directions:	Directions: 1. For the filling: Blend together all the filling ingredients in a 2-quart bowl until smooth. Set aside. 2. For the bread: Place oil, eggs, water and pumpkin in a bowl and blend until smooth. Add in all remaining Ingredients and blend until smooth. Spread half of the pumpkin natter in the bottom of a large loaf pan Then top with your cream cheese mixture. Use a butter knife to swirl the cream cheese into the batter. Top with remaining pumpkin batter. Bake for 80 minutes or until a toothpick inserted comes out clean. Cool completely before removing from the pan.

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Pumpkin Cream Cheese Bread Recipe

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