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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe Recipe

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This recipe for Apple Crisp Recipe is from EBMS 2020 Holiday Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple part:
Mix all the below together and put in the pan
3 cups apple slices (remove the skins before so)
¾ cups sugar
1 tblsp Flour
½ Tsp Cinnamon
Pinch of salt

Crisp part: (I always double the crisp topping to make it extra crispy!!!)
½ tsp baking soda
¾ tsp baking powder
¾ cups flour
2/3 cups brown sugar
¾ oatmeal ( quick oats)
½ cups melted butter
Directions:
Directions:
8x8 pan
pre-heat oven to 375
cook for 30 minutes or until crisp is golden brown

 

 

 

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