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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Woolworth Cheesecake (No Bake) Recipe

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This recipe for Woolworth Cheesecake (No Bake) is from EBMS 2020 Holiday Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz Lemon Jell-O
1 Cup Boiling Water
1 Box Graham Crackers Crumbs (3 cups) more for thicker crust divided
1 Stick Melted Butter
1 8 oz cream cheese
1 Cup granulated sugar
5 Tbsp lemon juice
1 can evaporated milk – well chilled or ½ cups of heavy whipping cream
Directions:
Directions:
1. Dissolve Jell-O in boiling water. Cool until slightly thickened
2. Mix 3/4 of the graham cracker crumbs and melted butter until well blended, press into bottom of 9x13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
3. Beat the evaporated milk/heavy cream until fluffy.
4. In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
5. Add thickened Jell-O and slowly mix in whipped evaporated milk.
6. Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
7. Chill at least 2 hours and up to overnight, store covered in refrigerator.

 

 

 

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