Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Nana's Pumpkin Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nana's Pumpkin Cake is from EBMS 2020 Holiday Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 EGGS WELL BEATEN
2 CUPS OF SELF RISING FLOUR
2 CUPS OF SUGAR
2 TEASPOONS BAKING SODA
1 CUP OF OIL
1 TEASPOON BAKING POWDER
½ TEASPOON SALT
1 30oz CAN PUMPKIN

Frosting:
1 STICK BUTTER – BEAT UNTIL LIGHT
1 3oz CREAM CHEESE
Directions:
Directions:
How to: Cake
PREHEAT OVEN TO 325
MIX ALL OF YOUR INGREDIENTS AND POUR YOUR CAKE BATTER INTO A 9X13 CAKE PAN
BAKE FOR ABOUT 50 MINUTES
COOL AND COVER WITH FROSTING

How to: FROSTING
GRADUALLY ADD A FEW DROPS OF VANILLA AND BEAT WELL
ADD 1 BOX OF POWDERED SUGAR AND A FEW DROPS OF YELLOW FOOD COLORING

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!