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Banana Nut Cake w/ Cream Cheese Frosting Recipe

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This recipe for Banana Nut Cake w/ Cream Cheese Frosting is from EBMS 2020 Holiday Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
BUTTER (THIS IS FOR GREASING PAN)
3 CUPS ALL PURPOSE FLOUR, PLUS MORE FOR THE PANS.
2 CUPS SUGAR
1 TEASPOON BAKING SODA
1 TEASPOON GROUND CINNAMON
½ TEASPOON SALT
3 EGGS BEATEN
¾ CUP VEGETABLE OIL
4 LARGE RIPE BANANNAS, MASHED
1 CUP CHOPPED PECANS
1 ½ TEASPOON VANILLA EXTRACT

Frosting:
1 8 OUNCE PACKAGE CREAM CHEESE, AT ROOM TEMPERATURE
½ CUP BUTTER, AT ROOM TEMPERATURE (1 STICK)
1 IB CONFECTIONERS SURGAR, SIFTED
1 TEASPOON VANILLA EXTRACT
½ CUP CHOPPED PECANS
Directions:
Directions:
DIRECTIONS:
BUTTER AND FLOUR 3 9-INCH ROUND CAKE PANS, SET ASIDE
PRE HEAT OVEN TO 350 F

CAKE: IN A MIXING BOWL STIR TOGETHER THE FLOUR, SUGAR, BAKING SODA, CINNAMON, AND SALT. ADD THE EGGS AND OIL AND STIR UNTIL THE DRY INGREDIENTS ARE MOISTENED: DO NOT BEAT. STIR IN THE BANANAS, PECANS, AND VANILLA.

DIVIDE THE BUTTER AMONG THE GREASED PANS AND BACK FOR 23 TO 28 MINUTES, OR UNTIL A WOODEN PICK INSERTED IN THE CENTER COMES OUT CLEAN. COOL THE CAKE LAYERS IN THE PAN FOR 10 MINUTES, AND THEN TURN THEM OUT ONTO A RACK TO COOL COMPLETELY.

WHILE THE CAKE COOLS, MAKE THE FROSTING: IN A BOWL, BLEND TOGETHER THE CREAM CHEESE, AND BUTTER. GRADUALLY ADD THE CONFECTIONERS SUAGAR, AND BEAT UNTIL LIGHT AND FLUFFY. BEAT IN THE VANILLA. STIR IN THE PECANS, OR RESERVE THEM TO SPRINKLE OVER THE FROSTED CAKE.

FILL AND FROST THE CAKE WHEN IT COMPLETELY COOLS.

 

 

 

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