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Smuckers Pecan Pie & Pie Crust Recipe

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This recipe for Smuckers Pecan Pie & Pie Crust is from EBMS 2020 Holiday Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust:
1 cup lard
2 ½ cup flour
1 tsp salt
7 tsp cold water

Pie:
Single crust
3 large eggs
2/3 cup sugar
1 (12.25 oz.) jar Smucker’s Caramel Flavored Topping
¼ cup butter, melted
1 ½ cups pecan halves
Directions:
Directions:
Pie Crust:
Combine lard and flour, add salt and water. Kneed dough until mixed and then roll out pie crust (this will make 2 crusts).

Pie:
1. Heat oven to 350
2. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
3. Beat eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust.
4. Bake 45 minutes or until knife inserted in center comes out clean. Cool completely.

 

 

 

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