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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet and Sour Barbeque Sauce Recipe

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This recipe for Sweet and Sour Barbeque Sauce is from Mama Carolyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 15 oz. can tomato sauce - we use Cento San Marzano tomatoes
1 cup chicken stock (We use Watkins chicken soup base)
½ cup lightly packed dark brown brown sugar
¼ cup vinegar, or your favorite vinegar
¼ balsamic vinegar
1 T Chef Paul's Magic Pepper Sauce or other medium-hot pepper sauce
1 T Worcestershire sauce
2 tsp bottled liquid smoke flavoring

Seasoning Mix

1¼ tsp onion powder
1¼ ground dried ancho chile peppers
1¼ salt
¾ tsp garlic powder
¾ tsp dry mustard
¾ tsp dried thyme leaves
¼ tsp black pepper
¼ tsp white pepper
Directions:
Directions:
Combine seasonings in a small bowl. In a 12 in skillet over high heat, combine seasonings and the remaining ingredients. Bring just to a boil, whisking constantly, then reduce the heat to medium and simmer briskly, whisking every 1-2 min until sauce thickens and resembles ketchup, about 20-25 min. Remove from heat & serve warm over Slow Roasted Baby Back Ribs or with poultry. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
This BBQ sauce was developed to go with the Slow Roasted Baby Back Pork Ribs recipe. Recipe can be found on page 94. This is Roddy's favorite BBQ sauce!

 

 

 

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