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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Venison Sausage Stuffed French Toast Recipe

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This recipe for Venison Sausage Stuffed French Toast is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 venison sausage links (I quartered
brats instead)
8 slices wheat bread- crust removed
2 large eggs
3 tbsp almond milk
1/2 tsp ground cinnamon
1/4 tsp vanilla extract
Spray oil
Maple syrup
Directions:
Directions:
Set a large skillet over medium heat (spray with oil)
Use a rolling pin to flatten each slice of bread
In a small fish, whisk the eggs, milk, cinnamon, and
vanilla. Dip each piece of bread in the mixture, then
place a sausage on the front edge of the bread.
Tightly roll up and press to seal the end
Add rolls to preheated skillet. Cook for 2 minutes
on each side then turn and cook for 2 minutes on all
sides (until golden brown)
Remove from heat and serve with syrup
Personal Notes:
Personal Notes:
Sarah Bowmar Recipe Book
287 13g 26g 16g
CALORIES FAT CARBS PROTEIN

 

 

 

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