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Venison Omelette Recipe

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This recipe for Venison Omelette is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6oz sliced, cooked venison
steak (see backstrap steak recipe)
3 eggs
1/4 cup almond milk
Diced red peppers
Diced onions
Cheese- optional
Directions:
Directions:
In a bowl, whisk eggs and milk together.
On a medium heat and sprayed pan- pour eggs.
Flip when no translucent egg remains.
Add ingredients and cook additional 1-2 minutes.
Fold one side on top of the other and serve
Personal Notes:
Personal Notes:
390 15g 10g 44g
CALORIES FAT CARBS PROTEIN

 

 

 

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