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Apple Pie Recipe

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This recipe for Apple Pie is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 9" Pie
3/4 to 1 cup sugar
1 tsp cinnamon or nutmeg
6 to 7 cups sliced apples
1 1/2 Tbsp butter
1/2 tsp mace spice

For 8" Pie
1/2 to 3/4 cup sugar
3/4 tsp cinnamon or nutmeg
4-5 cups sliced apples
1 Tbsp butter
Directions:
Directions:
1. Make Cindy's pie crust for a two-crust pie of desired size.
2. Peel apples, quarter them, remove cores, and slice 1/4 " thick. If apples are dry, sprinkle with a little water. Use the smaller or larger amount of sugar according to sweetness of apples and desired taste. For more tartness, add a little lemon juice.
3. Cover with top crust which has slits cut in it. Seal and flute.
4. Bake 425* for 50-60 min. until crust is nicely browned and apples are cooked through (test with fork). Serve warm or cold. Top with cream, whipped cream, or ice cream.
Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Cindy recommends Granny and Braeburns for firm apple pie. Honeycrisp work great too.

 

 

 

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