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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Beef Mexicali Recipe

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This recipe for Beef Mexicali is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Boneless Chuck (about 3½ pounds)
2 Tbsps. Flour
2 Tbsps. Shortening
1 can (1 lb.) Tomatoes
½ cup Water
1 cup Onion, chopped
½ cup Green Pepper, diced
2 tsps. Chili Powder
1 can (11 oz.) Condensed Chili Beef Soup
Corn Bread
Directions:
Directions:
Cut meat into thin strips, trim fat, sprinkle with flour. In skillet Brown meat in shortening; pour off fat.

Add remaining ingredients except soup and corn bread; cover and cook over low heat for 1 hour, stirring occasionally. Add soup; cook covered ½ hour longer or until tender, stirring occasionally.

Serve over corn bread
Number Of Servings:
Number Of Servings:
6

 

 

 

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