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White Chocolate Cranberry Oatmeal Cookies Recipe

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This recipe for White Chocolate Cranberry Oatmeal Cookies is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 ½ cups rolled oats
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 ¼ cups dried cranberries
⅔ cup coarsely chopped white chocolate or white chocolate chips
Directions:
Directions:
Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.

Step 3
Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Number Of Servings:
Number Of Servings:
about 30 cookies
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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