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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny's Cornbread Dressing Recipe

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This recipe for Granny's Cornbread Dressing is from Mama Carolyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8½ oz.) packages cornbread muffin mix
2 cups chopped celery
2 cups chopped yellow onion
3 cups chopped green onion
2 cups chicken or turkey broth (less for drier, more for moist)
1 T granulated sugar (optional)
Directions:
Directions:
Make cornbread according to directions. In a large bowl, combine baked and crumbled cornbread, celery, yellow onions, and green onions. Mix well. Add broth. Add sugar to taste, if desired. Pour into a greased casserole dish. Bake for 45 min to 1 hour at 375º in a 9x9 casserole dish.
Personal Notes:
Personal Notes:
This is Roddy's favorite cornbread dressing. Should be able to add oysters if desired. Use the oyster juice. Adjust the stock accordingly.

 

 

 

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