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Grandma J's Pie Crust Recipe

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This recipe for Grandma J's Pie Crust is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all purpose flour
1 3/4 c Crisco or lard
1 Tbsp sugar
2 tsp salt
1 Tbsp white vinegar
1 egg
1/2 cup water
Directions:
Directions:
With fork mix together first 4 ingredients. In a separate bowl, beat remaining ingredients. Combine the two mixtures stirring with a fork until all are moistened. With hands role dough into ball and refrigerate for a minimum of 15 minutes but ideally 24 hours. Roll into desired shape. Can be left in fridge 3 days or frozen for a week.
Number Of Servings:
Number Of Servings:
3 shells
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Cindy Highly recommends making it the day before needed. DO NOT replace the lard with butter. It will leave your pie too oily.

 

 

 

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