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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream of Mushroom Soup - Instant Pot Recipe

4.5 stars - based on 1 vote
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This recipe for Cream of Mushroom Soup - Instant Pot is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup salted butter
1 med onion chopped
2 lbs baby Bella mushrooms sliced
1 tbsp sherry wine (can substitute with Mirin)
4 tbsp flour
5 cups water
5 tsp “better than bouillon”. (Mushroom bouillon preferred, but beef or chicken work as well)
1 - 2 tsp thyme
1/2 tsp chopped or minced garlic
1 cup heavy cream
1 tsp seasoned Salt
Directions:
Directions:
Turn on Sauté function on your Instant Pot
Melt butter.
Add mushrooms and cook for 10 minutes
Add Sherry or Mirin and cook for 3 minutes
Spoon out and Reserve 1 1/2 cups of the Mushrooms
Add onions and sauté for 5 minutes
Add flour and sauté until flour is cooked (5 minutes)
Add Thyme and Garlic. Cook for an additional 5 minutes.
Add water and Bouillion.
Pressure cook in Instant Pot for 10 minutes on high, then quick release.
Blend contents with an immersion blender or Vitamix until smooth
Add reserved mushrooms, heavy cream and Seasoned Salt and cook until hot.
Serve
Personal Notes:
Personal Notes:
Another recipe adapted from YouTube.
Best to use Baby Bella Mushrooms, but other mushrooms should work too.

 

 

 

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