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Raspberry Vinaigrette Recipe

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This recipe for Raspberry Vinaigrette is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oil
1 cup seasoned rice vinegar
10 oz jar of seedless raspberry jam
Directions:
Directions:
Combine the olive oil, vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

Mix with romaine lettuce, feta cheese, toasted pecans, bacon, and red onion.

 

 

 

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