Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Elk sausage spaghetti with garlic noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elk sausage spaghetti with garlic noodles is from Emily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 pound ground elk sausage
• 24 oz spaghetti sauce (tomato & basil)
• Spaghetti noodles
• 4 or 5 garlic cloves
• 4 tablespoons butter
• Fresh basil
• Bottle of Dry Cabernet
Directions:
Directions:
1) Add elk sausage to skillet and cook until browned.
Remove meat from skillet and set aside.
2) Deglaze the skillet with 1 cup of your favorite dry red
wine. Add your favorite jar of tomato sauce to red wine
and simmer on low heat.
3) Boil spaghetti noodles, drain and set aside.
4) In the same pan, add 4 tablespoons of butter and
chopped garlic. Sauté garlic being sure not to burn. Add
noodles to butter and garlic and stir. Remove from heat.
5) Place noodles on plate, add tomato sauce, elk sausage,
fresh basil and top with parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!