Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cold Avocado Soup with Olive Salt Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Avocado Soup with Olive Salt is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SOUP- 4 peeled and pitted avocados 1 peeled cuke 1 green pepper 5 sprigs green onion 1 stalk celery 2 lemons 2 limes 40 oz water 1 cup ice 1/2 tsp cumin 2 tsp kosher salt. Olive salt- 2 cups kalamata olives 1/2 cup sea salt
Directions:
Directions:
Soup -place all in a blender and puree until smooth Pass through a strainer and refrigerate for 2-3 hours. Salt- Rinse and dry olives dehydrate in an oven 200 degrees 3-4 hrs. Put in blender and pulse until coarse . Fold olive and salt in a bowl. Serve over soup
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
YUM Love this soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!