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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cake Recipe

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This recipe for Chocolate Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake mix- chocolate. Any name brand will work
1 small box of instant chocolate pudding
¼ cup unsweetened cocoa powder
½ cup sugar
¾ cup vegetable oil
¾ cup water
4 duck eggs
1 cup sour cream
Directions:
Directions:
Preheat oven to 350º. Place the wet ingredients into a large mixing bowl and mix until blended well. Add the cake mix, box of pudding, unsweetened cocoa and sugar. Mix for approximately 2 minutes on medium speed. Turn beater on high for 1 minute. Generously grease a cake pan. Bake for 45-50 minutes if using a bundt pan.

 

 

 

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