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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Herman Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Sugar
1 c Milnot (Canned Milk)
1 7 oz, jar of Marshmallow Creme (2 c)
3/4 Stick Butter
1 12 oz. pkg. Semi Chocolate Chips
1 c Chopped Nuts
Directions:
Directions:
Mix sugar, Milnot, & butter together and cook until mixture comes to a boil, stirring frequently. Boil this mixture for 5 minutes, stirring constantly. Remove from fire and stir in chocolate chips and marshmallow creme. Stir ingredients until mixture is creamy & smooth. Pour into buttered 9"X9" pan. Allow to cool and cut as desired.
Number Of Servings:
Number Of Servings:
Yield approximately 2 1/2 pounds

 

 

 

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