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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

" Hostess Cupcakes" Recipe

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This recipe for " Hostess Cupcakes" is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
chocolate cake mix + ingredients to make
4 tsp very hot water
1/4 tsp salt
1 (7-1/2 oz) jar of Marshmallow Fluff
1/2 c. shortening
3/4 c. confectioners sugar
1/2 tsp vanilla extract
Recipe of Mom's Fudge Icing

Directions:
Directions:
Make cake mix and bake as cupcakes according to the directions on the box. Cool completely'
For the Marshmallow Filling: Melt salt in hot water and set aside. Mix marshmallow fluff, shortening, powdered sugar, and vanilla with an electric mixer, until well blended. Add hot water and salt and mix thoroughly.
Transfer filling into a pastry bag with a long filling tip. Insert the tip into the center of each cupcake and fill until the cupcake is slightly heavier. It’s OK if some of the filling peeks out a little, it will be covered by the chocolate icing layer. Or you can cut out a circle in the middle of the cupcake and pipe in filling and replace top.
Make a recipe of Mom's fudge icing and while still warm spoon over the top of the cupcake.

Personal Notes:
Personal Notes:
Mom started making these years ago. They are Bo's favorite cupcake.

 

 

 

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