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Italian Style Venison Chops Recipe

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This recipe for Italian Style Venison Chops is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 venison chops
1 cup chianti wine
1 tbsp oregano
water
1 bay leave
2 cloves garlic
1 tbsp cooking oil
Directions:
Directions:
Trim all fat from the chops. Brown chops in hot oil along with garlic (garlic may be sliced or left whole). In same pan add bay leaf, oregano, and wine. Add enough water to cover chops. Simmer covered until tender one and half to 2 hours.

This is great in a crockpot.
Deer steak can be substituted for chops.

 

 

 

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