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Sausage Stuffing Recipe

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This recipe for Sausage Stuffing is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken broth
1 c. apple juice
3 medium apples
1 c. walnuts
1 tsp. sage
2 sticks + 2 tbsp. butter
2 bags stuffing
1 lb. sausage
1 onion
3 garlic cloves
4 stalks celery
1 tsp. thyme
Directions:
Directions:
Mix broth, juice, 2 sticks butter. Bring to boil. Add stuffing. set aside
Cook sausage. Paper Towel Drain/Dry. Set Aside.
Melt 2 tbsp. butter in saucepan with garlic, celery, thyme, sage, and onion. Sauté 3 minutes. Add pecans. Sauté 1 minute. Add apples. Sauté 1 minute.
Mix all into a baking pan. Cook 30 minutes @ 350º covered with foil. Unfoil and cook an additional 15 minutes.

 

 

 

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