Barbecued Venison Ribs Recipe
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Category: |
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Ingredients: |
Ingredients: venison ribs (cut into serving size pieces)
water
instant beef bouillon
Rib Barbecue Sauce:
1/2 cup catsup
3 tbsp brown sugar
3 tbsp worcestershire sauce
1 tsp ground mustard
1/4 to 1/2 tsp minced garlic
1/4 tsp black pepper
1/4 cup apple cider vinegar
1 tbsp minced onion
1 tsp celery salt
1/4 tsp ground cloves
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Directions: |
Directions:Remove as much fat as possible from ribs. Place in large pot and cover with water. Add bouillon. Simmer for 1 1/2 to 2 hours or until very tender. Skim off any scum that forms. Preheat oven to 400 degrees. Pour two cups of the broth from the ribs into a shallow pan. Place ribs in a single layer in the broth. Baste with rib barbecue sauce and bake for 15 minutes. Turn ribs, baste with sauce and bake for 10 minutes. Should be brown and bubbly. After removing the ribs from the water, they may be browned over hot coals if you prefer. Baste often with the sauce and turn several times.
Barbecue Sauce Directions:
Combine all ingredients in order and let set at room temperature for one or two hours before using. Stir occasionally. (Setting time allows flavors to blend,) |
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