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Basil Vinaigrette Recipe

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This recipe for Basil Vinaigrette is from Natalie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups packed basil leaves
1 clove garlic
2 tbsp minced shallot
2 teas fresh lemon juice
2 tbsp while balsamic vinegar or red wine vinegar
1 teas. Salt
1/2 cup olive oil
Freshly ground pepper to taste
Directions:
Directions:
Put all ingredients in blender or vitamin and blend until smooth. Taste and season with additional salt and pepper if necessary.




Note: This will keep in a jar or container in the fridge for up to 5 days.

Delicious on all kinds of salads, veggies.
Personal Notes:
Personal Notes:
Calories: 126 , Carbs: 1g, FatL 13g, Saturated fat: 1g, Sodium. 292g
Potassium: 30mg, Vitamin A: 3315iu, vitamin C: 1.9mg, Calcium: 11mg, Iron: 0.3mg

 

 

 

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