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Beef and Bean Casserole Recipe

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This recipe for Beef and Bean Casserole is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. Ground Beef
½ cup celery, chopped
½ cup onion, chopped
¼ cup Green pepper, chopped
1 can (6 oz) Tomato Paste
½ cup Water
1 tbsp. Chili Powder
1 tsp Salt
1 tsp Paprika
1 can (16 oz) Lima Beans, drained
1 can (16 oz) Pork and Beans
2 cups Bisquick Baking Mix
½ cup Cold Water
4 oz Process American Cheese, cut into 10 cubes
2 tbsp. Milk
2 cups Corn Chips, crushed
Directions:
Directions:
Heat oven to 425º. Cook and stir beef, celery, onion, and pepper in 10-inch skillet until brow; drain. Stir in paste, ½ cup water, powder, salt, paprika, and beans. Heat to boiling, stirring; reduce heat. Mix baking mix and ½ cup water until soft dough forms; beat 20 strokes. Smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll into rectangle, 10X5 inches. Cut lengthwise into halves; cut each crosswise into 5 2-quart round casserole; arrange balls on top. Bake until golden, 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
5

 

 

 

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