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Honey Butter Carrots Recipe

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This recipe for Honey Butter Carrots is from Cross Company Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter
Honey to taste
Bag of frozen baby carrots
salt
Dill Weed
Directions:
Directions:
Melt 1 - 2 T. butter in frying pan.

Place 1 bag frozen baby carrots in pan, lightly salt them, and sauté until light golden and cooked all the way through. (Adding little bits of water and/or extra butter to help steam carrots, if pan gets too dry.)
When cooked all the way through, drizzle honey over top of carrots while stirring, to fully coat them. When coated, sprinkle very lightly with dill weed.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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