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"Hunger is the best sauce in the world."--Cervantes

Deas Leeks Recipe

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This recipe for Deas Leeks is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Leeks
1 Onion
Olive oil
1 can of crushed tomatoes (8 oz)
4 potatoes
1 can of tomato sauce (4oz)
Directions:
Directions:
Cut the leeks into fourths, then dice into 1 inch pieces. Place into a colander, separate the leaves, and wash well. In a stock pot, cover the bottom of the pot with olive oil liberally. Chop your onion finely, and place into the pot. Add salt and pepper to taste. Add your washed leeks to the pot, and saute the two together. Next add your can of crushed tomatoes and tomato sauce with a can of water with each with the stove at medium heat. Wash, peel, and cut your potatoes into quarters. Place the potatoes into the pot once finished. Cook down the mixture until the water is evaporated and you have a sauce.
Personal Notes:
Personal Notes:
You can also add meat, such as chicken or beef you can cook that separately and add it to the final mixture.

 

 

 

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