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"Hunger is the best sauce in the world."--Cervantes

Chili Casserole with Cornmeal Topping Recipe

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This recipe for Chili Casserole with Cornmeal Topping is from Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. Ground Beef
1 small onion, chopped
1 clove garlic, finely chopped
1 to 2 tbsp Chili Powder
1 tbsp Bisquick baking mix
3 tbsp water
1 can (16 oz) tomatoes
1 can (16 oz) whole kernel corn, drained
1 can (4 oz) chopped pitted ripe olives, drained, if desired
1 ½ tsp Salt
¾ cup Bisquick baking mix
¾ cup Cornmeal
⅔ cup Milk
1 Egg
Directions:
Directions:
Heat oven to 350º. Cook and stir beef, onion, and garlic until brown; drain. Mix chili powder, 1 tbsp baking mix, and 3 tbsp water; add to beef. Stir in tomatoes, corn, olive, and salt. Heat to boiling. Pour into ungreased square baking dish, 8X8X2 inches, or 2-quart round casserole. Mix ¾ cup baking mix, the cornmeal, milk, and egg; pour over beef mixture. Bake until golden brown, 50-60 minutes.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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