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Carrot Soup Recipe

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This recipe for Carrot Soup is from The Lamontagne Sisters' Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
2 T unsalted butter
2-3 large carrots, sliced thin
1/2 tsp. cumin
1/2 tsp. salt
2 cups water or broth (veg or chicken)
Directions:
Directions:
In a saucepan, cook onion in butter over medium heat until soft. Add carrots, cumin, salt and water/broth. Simmer, covered, until carrots are soft, about 25 minutes. Puree in blender, or use immersion blender until smooth. Can top with toasted pecans.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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