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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Delicious Homemade Gravy Recipe

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This recipe for Delicious Homemade Gravy is from Beverly Sell's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter
1 1⁄2 cups chopped yellow onions (2 onions)
1⁄4 cup flour
1 teaspoon salt
1⁄2 teaspoon fresh ground black pepper
3 cups turkey or chicken drippings or chicken broth (or beef broth if making gravy for roast beef)
1 can cream of mushroom soup
½ cup extra broth or milk (more or less to achieve if desired consistency)
Directions:
Directions:
In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don’t rush this step; it makes all the difference when the onions are well-cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken broth, and cook uncovered for 4 to 5 minutes until thickened. Add the soup (can add additional milk or broth if desired). Season, to taste, and serve.

note: gravy can be made and stored in the refrigerator for several days. Heat slowly before serving.
Number Of Servings:
Number Of Servings:
makes 4 cups of gravy
Personal Notes:
Personal Notes:
If making a smaller meal you can skip the last two steps, the soup and additional broth. This makes a delicious gravy, 100% lump free if you follow the directions.

 

 

 

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