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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Low Cal Salad Recipe

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This recipe for Low Cal Salad, by , is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Whitt

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz carton low fat cottage cheese
1 -10 oz carton cool whip
1 - 3 oz box orange jello
1 - 11oz can mandarin oranges
1 - #2 can crushed pineapple

Directions:
Directions:
Mix cottage cheese and cool whip.
Sprinkle jello on this and blend.
Add the drained fruit and mix well.
Chill 10 to 12 hours.

Personal Notes:
Personal Notes:
Recipe was from Sue Strickler of Beulah Baptist Church.
It seems that everything Sue made was very good.

 

 

 

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